Chilli is such a simple dish but so comforting and filling (not to mention great for using as leftovers for lunch the following day!). Everyone seems to have their own recipe and their own twist on this classic. And is it "chili" or "chilli"?!
I'll be totally open - I usually just get one of those sachets with seasoning and add it to canned tomatoes but isn't it much nicer to make something from scratch?!