Sunday 21 August 2016

My Homemade Guacamole

My go-to recipe for fresh, homemade guacamole.  A simple mix of avocado, spring onion, coriander/cilantro, tomato and lime - perfect for dunking chips in, topping a burger with or as a side for brunch.

I love snacking, don't you?!  It's even better when what you're snacking on is actually pretty healthy and not just a bag of crisps or other junk, right?  Cue fanfare and enter homemade guacamole and tortilla chips!  The best thing about both of these is that you can make a fairly decent size batch of both which will keep for days in airtight containers so you always have something to hand if you need something to nibble on.

Everyone who loves guac probably has their own prefect recipe.  I'm sure it's tasty but I'm telling you, mine is the tastiest ;)  I've been lazy and bought guacamole from the supermarket but it really doesn't compare to making it from scratch - homemade is much more fresh and zingy taste than anything made on a production line.


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